Saturday 29 October 2011
bubuk
balurih bro...
memungah tah ni..
assyukurlillah
kondisi kasik di tutong masih dibanggakan
bubuk... kau lah rezeki ku
moga pihak berkenaan akan memberikan ubah-suai moden
demi kesejahteran para nelayan di daerah tutong, insyaAllah
belacan (shrimp paste)
wow!
cencaluk
pasti ada orang suka makan ni..hahhaaa
ambuyat.. makanan tradisi puak tutong
waaahh... si kawan ani pun suka jua bro hahaaa
ambuyat is a bruneian dish derived from the interior trunk of a sago palm, a starchy bland substance similar to tapioca starch
ambuyat is eaten with a bamboo fork called a chandas, by rolling
the starch around the prongs and then dipping it into a sour fruit sauce
there is a similar of eastern indonesian dish called papeda
budu
siapa suka makan ni? kekekeee
Labels:
info ambuyat belacan bubuk budu
Friday 21 October 2011
Friday 14 October 2011
part 2 - udang
kuning & merah
udang putih kecil
udang solo (sualor)
udang laba baba
udang putih besar
wow!!
29 jenis udang - udang bari (gerangau), udang buku, udang cendana, udang ekor biru, udang galah, udang harimau, udang karang (lobster), udang kulit keras, udang kuning, udang kupas, udang laba laba, udang lipan (mentadak/ ronggeng), udang lobak (ketak / kipas), udang merah, udang merah ros, udang minyak (minyak jalur), udang pasir (putih), udang putih kecil, udang putih besar, udang putih tanda, udang solo (sualor), udang susu, udang vannamei, udang karang, udang kepal, udang kertas, umang umang & unduk unduk
udang merah
udang karang (lobster) air tawar
sambal+udang+petai = makan hahaaaaa
lets fish!
udang vannamei
umang umang
lets EAT...
credits: wikipedia/ flickr / various data
Friday 7 October 2011
feel it!
si merah jambu kuning langsat.. bebarahan
gerongong
rezeki alami... zon muara
superb size & good table fish... feel it!
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